Mia Bali – Modern Asian Cuisine

Menu

Lunch

Egg & Avocado Toast

85k

Over Easy/ Scrambled Eggs | Poached Eggs | Miso Glaze | Togasari

Thai Basil Omelette

95k

Chicken Basil

Chicken Sando

95k

Lemon |Honey | Teriyaki | Cucumbar

Grilled Salmon Chili-Lime Sald

125k

Bean Sprouts | Snow Peas | Coriander | Mint

Grilled Chicken Salad

90k

Baby Romaine | Sriracha  Aiolli | Cucumbar

teriyaki Rice Bowl

95k

Edamame Beans | Broccoli | Cucumbar | Chuka Wakame | Chicken

Small Plates

Edamame

60k

Sea salt / Spicy

Babby Spinach Salad

135k

Grilled Shrimp | Truffle Yuzu | Parmesan Cheese | Crispy Garlic

MîA Scallops

105/Each

Scallion | Garlic | Chili

Popcorn Shrimp

110k

Chili Mayo Dip

Wagyu Gyoza

190k

Karashi Sauce

Vegetarian Gyoza

110k

Vegetables | Red Curry

Thai Beef Salad

120k

Onion | Coriander | Mint

Crispy Soft Shell crab

150k

Watermelon | Nuoc Camp

Crispy Nori Beef

130k

Grilled Sliced Wagyu | Teriyaki Sauce 

Grilled Sweet Corn

70k

Corn Ribs | Sweet Spicy Butter | Garlic Aioli

Chicken Yakitori

95k

Scallion | Tare Sauce

Sate Ayam

90k

Grilled Chicken Skewer  | Peanut Sauce 

Shrimp Tempura

110k

Tentsuyu

Thai Basil Chicken Lettuce Wraps

95k

Minced Chicken | Baby Romaine 

Raw

Tuna Tataki

125k

Amazu Ponzu | Tobiko

Salmon tartare

120k

Crispy Crackers | Rays

Tuna tartare

110k

Crispy rice | Rayu | Sesame Seed

Beef Tataki

140k

Caramelized Onion | Crispy Garlic | Ponzu

Sushi Rolls

Torched Salmon

150k

Chili Mayo | Cucumber | Cream Cheese

Spicy Tuna

130k

Ginger | Cucumber | Mayo | Masabi 

Soft Shell Crab

150k

Avocado | Chili Mayo | Tobiko

Ebi Tempura

130k

Avocado | Sriracha Mayo

Yasai Maki

115k

Carrot | Zucchin | Asparagus | Avocado | Chuka Wakame

Mains

Steamed Barramundi

190k

Ginger | Soya | Asparagus

Thai Green Curry

170k

Chicken Breast | Mixed Vegetables

Beef Rendang

230k

Traditional Spices

massaman curry

190k

Shrimp | Vegetables | Potatos

Grilled King Prawns

250k

Lemongrass Butter

Black Angus Rib-Eye 250G

595k

Grilled Asparagus | Antichuco/Chimichurri

Wagyu Rib-Eye 250G

950k

Kailan | Baby Carrot 

Stir Fry Noodle With Wagyu Rib-Eye

290k

Egg Noodles | Pak Choi | Scallion

Sides

Stir Fry Vegetables

80k

Seasonal

Miso Glaze Eggplant

95k

Sesame Seed | Slice Chili

Golden Fries

60k

Truffle Aiolli | Grated Parmesan

Steamed rice

30k

Jasmine

Fried rice

60k

Egg | Scallion | Crispy Onion | Furikake

Dessert

Dark Chocolate Fondant

90k

Coconut Ice Cream | Strawberry Compote | Miso Caramel

Baked Madeline

80k

Strawberry Compote & Chantilly

Coconut Creme Brûlée

90k

Cashew Crumble

mango Sticky Rice

90k

Coconut Cream

Signature Cocktails

Kyoto Bloom

150k

Reposado Tequila, Campari, Watermelom Cordial, Grapefruit Soda

Shibuya Night

150k

Vodka Infused Strawberry, Creme De Cassis, Fresh Lime, Dragonfruit Shrub

Bali Brezze

150k

Artisan Gin, Bali Pomelo Cordial, Fresh Lime, Apple Foam

Dragon Punch

150k

Light Rum, Ginger Honey Cordial, Fresh Lime, Grapefruit Soda

Espresso Shotgun

150k

Vodka Infused Cocoa, Cacao Brown, Espresso, Salted Caramel Foam

Mango Geisha

165k

Aperol Infused Mango, Passionfruit Cordial, Prosecco, Soda

Sight, Nose, Palete

165k

Bourbon Whiskey, Cranberry Cordial, Rosso Vermouth Campari

Mocktails

Fizzi Pomelo

70k

Bali Pomelo Cordial, Fresh Lime, Grapfruit Soda

Yuzu Meet Apple

70k

Yuzu Cordial, Fresh Lime, Apple Foam

Sparkling | Champagne

Academia Prosecco, Italy Nv

-

Bottle 

Duval Leroy Reserve Brut, Italy Nv

-

Bottle

White Wine

Mt.Horrock, watervale reisling, clare valley, france, 2022

-

Bottle 

\William Ferve, Chablis, France, 2002

-

Bottle 

Caseliro Del Diablo, Chardonay, Chille, 2022

-

Bottle 

Rose

Miraval Studio , Cotes De Provance, France

-

Bottle 

Lunar Collection, Cotes De Provence

-

Bottle 

Red Wine

Yering Station, Pinot Noir, Australia, 2022

-

Bottle 

Mount Langi Ghiran, Bili Bili Shiraz, 2018, Australia

-

Bottle 

Babich, Pinot Noir, Marlborough, 2023

-

Bottle

San Paulo Rubio, Toscana, Italy, 2019

-

Bottle 

Reservation

Book Your Table!​

Join us for an unforgettable culinary journey through Asia,
where tradition meets creativity on every plate.